Pu-erhteawithitsdistinctive,earthytasteanddeepreddishcolorisknowninChinaforitsmanyhealthrelatedproperties.Itaidsindigestionandfatmetabolismandisagreatteatoincludeinabalancedweightlossplan.ManycoffeedrinkersenjoyPu-erh'srichdeepflavors.ButPu-erhisenjoyedbydevotedteadrinkersmostofall.Pu-erhisaconstantlyevolvingandmaturingteathatisbestleftintheopenairasitwillcontinuefermentingwitheachyear.Pu-erhisbestbrewedgongfustyleandpairedwithanYixing(purpleclay)teapot.
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